Grammy's Kitchen · Goulash · Hungarian Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
31 cooks on www.tasteofhome.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 43% | 63% |
| fat | 2% | 1% |
| aromatics | 36% | 33% |
| salt | 0% | 1% |
| thickener | 2% | 0% |
| vegetables and beans | 27% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 3 medium onions, chopped |
| 122 g | 2 medium carrots, chopped |
| 240 g | 2 medium green peppers, chopped |
| 1361 g | 3 pounds beef stew meat |
| 4 g | 3/4 teaspoon salt, divided |
| 2 g | 3/4 teaspoon pepper, divided |
| 27 g | 2 tablespoons olive oil |
| 360 g | 1-1/2 cups reduced-sodium beef broth |
| 30 g | 1/4 cup all-purpose flour |
| 21 g | 3 tablespoons paprika |
| 33 g | 2 tablespoons tomato paste |
| 1 teaspoon caraway seeds | |
| 3 g | 1 garlic clove, minced |
| Dash sugar | |
| 456 g | 12 cups whole wheat egg noodles |
| 230 g | 1 cup reduced-fat sour cream |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.