Grammy's Kitchen · Goulash · Goulash Supreme
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 655 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 56% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 213% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 968 g | 1 quart stewed tomatoes |
| 158 g | 1.5 cups uncooked macaroni |
| 80 g | 0.5 cup chopped onion |
| 3 g | 1 clove garlic, minced |
| 8 g | 1 tablespoon chili powder |
| 5 g | 2 teaspoons paprika |
| 170 g | 6 ounces tomato paste |
| water, as needed |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe today after seeing it in the Allrecipe's magazine. I almost had trouble finding it. The magazine titled it: Cheryle's Goulash. I noticed they also added 1 cup chopped green pepper. I think that was a good addition. This made a quick and easy” — a cook, 5★
“Saw this recipe in my recent AR magazine and knew my hubby would love it! We use our own ground venison in place of beef and it goes very well with Mexican flavors so I used a taco seasoning packet in place of the other seasonings. I did season meat while brow” — a cook, 5★