Grammy's Kitchen · Goulash · Easy Classic Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 91 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 63% |
| fat | 0% | 1% |
| aromatics | 35% | 33% |
| salt | 2% | 1% |
| vegetables and beans | 184% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds lean ground beef |
| 300 g | 2 large yellow onions, chopped |
| 18 g | 6 cloves garlic, chopped |
| 850 g | 2 (15 ounce) cans tomato sauce |
| 822 g | 2 (14.5 ounce) cans diced tomatoes |
| 710 g | 3 cups water |
| 0.5 cup sofrito sauce (such as Goya®) | |
| 48 g | 3 tablespoons Worcestershire sauce |
| 12 g | 2 tablespoons Italian seasoning |
| 18 g | 1 tablespoon seasoned salt, or to taste |
| 3 g | 3 bay leaves |
| 262 g | 2.5 cups uncooked elbow macaroni |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Unfortunately, the most "helpful " negative review advises to cook the macaroni separately. PLEASE don't do that! That is not helpful. I grew up eating "goulash" and it's intended to be a one pot meal, plus cooking the pasta in the mixture makes the pasta tast” — a cook, 5★
“Goulash (or often called chili macs in my house) is something that I typically throw together without a recipe, since I've made it so many times. The addition of the bay leaves, worcestershire sauce, and sofrito (I made my own and always have this in the freez” — a cook, 4★