Grammy's Kitchen · Goulash · Best Goulash
One of 109 goulash recipes we measured
from www.culinaryhill.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 35 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 63% |
| fat | 0% | 1% |
| aromatics | 23% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 123% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef ((see note 1)) |
| 150 g | 1 large onion (peeled and chopped) |
| 6 g | 1 tablespoon Italian seasoning ((see note 2)) |
| 6 g | 2 cloves garlic (minced) |
| 425 g | 1 (15-ounce) can tomato sauce |
| 411 g | 1 (14.5-ounce) can diced tomatoes (undrained) |
| 158 g | 1 1/2 cups elbow macaroni (or other small pasta) |
| 296 g | 1 1/4 cups water |
| 16 g | 1 tablespoon Worcestershire sauce |
| Salt and freshly ground black pepper (to taste) | |
| 226 g | 2 cups shredded cheddar cheese (for serving) |
Method: 3 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Meggan, I made your Goulash recipe tonight for dinner. My husband enjoyed it very much! It definitely earned a place on my recurrent recipe list. It is quick, and easy to make, doesn’t require much of a clean-up, and is definitely a keeper. I wish I could t” — a cook
“Great recipe!! As always Culinary Hill Recipe exceeded expectation! I added some match stick carrots and a TBSP of Herbes De Provence. I loved how quick and easy this was to prepare. We will have this again, we loved it! Thanks for this amazing recipe! C” — a cook, 5★