Grammy's Kitchen · Goulash · American Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 5 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 63% |
| fat | 0% | 1% |
| aromatics | 28% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 113% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 150 g | 1 large onion, chopped |
| 6 g | 2 garlic cloves, minced |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 227 g | 1 can (8 ounces) tomato sauce |
| 120 g | 1/2 cup beef broth |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1-1/4 teaspoons Italian seasoning |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 105 g | 1 cup uncooked elbow macaroni |
| 113 g | 1 cup shredded cheddar cheese, optional |
| Chopped fresh parsley, optional |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.