Grammy's Kitchen · Goulash · American Goulash
One of 32 goulash recipes we measured
739 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 94% | 77% |
| fat | 0% | 1% |
| aromatics | 40% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 197% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 150 g | 1 large yellow onion (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 490 g | 2 cups marinara sauce (or tomato based pasta sauce) |
| 480 g | 2 cups beef broth (or water, more as needed) |
| 397 g | 1 (14 ounce) can diced tomatoes (with juices) |
| 49 g | 3 tablespoons tomato paste |
| 120 g | 1 green bell pepper (diced, optional) |
| 3 g | 1 1/2 teaspoons Italian seasoning |
| 1 g | 1 bay leaf (2 if they are small) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 227 g | 8 ounces elbow macaroni (uncooked) |
| 56 g | 1/2 cup shredded cheddar cheese (or mozzarella cheese, optional) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this goulash last week for my family and it was scrumptious! My mom made goulash for the family when I was a child back in the 1960's. Regretfully she never passed down her recipe. After making this recipe I quickly sent it to our 4 daughters! I kn” — a cook, 5.0★
“I made the American Goulash receipe yesterday. It was so easy cooking the macroni in the stew. This is one receipe I will pass on to my friends. Made enough to share with my relative for his dinner. He is on his way to pickup his dinner. Enjoy your daily rec” — a cook, 5.0★