Grammy's Kitchen · Glazed Ham · Sweet Baked Ham
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 211 cooks on www.melskitchencafe.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 8% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 5-7 pound precooked bone-in ham (see note) |
| White distilled vinegar | |
| Water | |
| 213 g | 1 cup brown sugar |
| 20 g | 1 1/2 tablespoons ground dry mustard |
Method: 6 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been making this for at least 10 years and I commented on this recipe 3 years ago but I’m going to update because this dish has become legendary in my family. We have family friends who ask for leftovers. My biggest tip for those who are concerned about” — a cook, 5.0★
“I made this ham today. The meat indeed fall off the bone. Then it was super easy to shred and discard any fat. My husband tried a piece and commented about how “vinegary” it was. I haven’t tried the brown sugar/ mustard mixture yet. I just wanted to get t” — a cook, 5.0★