Grammy's Kitchen · Glazed Ham · Sweet Baked Ham
One of 64 glazed ham recipes we measured
211 cooks on www.melskitchencafe.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 8% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 5-7 pound precooked bone-in ham (see note) |
| White distilled vinegar | |
| Water | |
| 213 g | 1 cup brown sugar |
| 20 g | 1 1/2 tablespoons ground dry mustard |
Method: 6 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“erika — April 2, 2018 @ 1:22 pm Reply I have never been crazy about ham. If it wasn’t for my family, I doubt if I would ever make it. But somehow, every Easter I feel compelled to make ham. And every Easter I feel like a newbie cook all over again. Ham confuse” — a cook
“Erin — January 25, 2015 @ 9:03 pm Reply This ham took us about 3 days to get around to eating. When I first made my store note, I wrote “bone in ham” forgetting about the weight. So at the store I found only one bone-in ham that wasn’t spiral cut and it was a ” — a cook