Grammy's Kitchen · Glazed Ham · Sweet Baked Ham (Instant Pot)
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 18 cooks on www.melskitchencafe.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 8% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds boneless ham (NOT spiral sliced) |
| White distilled vinegar | |
| Water | |
| 160 g | 3/4 cup brown sugar |
| 13 g | 1 tablespoon dry mustard |
Method: 7 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had really high hopes for this ham, maybe too high! Out of the instant pot it was super tender and moist. I let it sit in the fridge overnight with the brown sugar mixture, and baked the next day. At 45 min it wasn't quite warm enough so took out at 60 min. ” — a cook, 4.0★
“Insanely delicious ham!!!! Rave reviews all around and every morsel was slicked up. I made it 2 days ahead added brown sugar, wrapped shredded ham in plastic, and baked in Foil pan the day of. I did cut back on vinegar to one cup in total in IP. I made it as” — a cook, 5.0★