Grammy's Kitchen · Glazed Ham · Sticky apricot baked ham
One of 64 glazed ham recipes we measured
from simply-delicious-food.com
It ranks #3 of 64 for juiciness among the glazed ham recipes we compared. 8 cooks on simply-delicious-food.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| aromatics | 4% | 0% |
| acid | 1% | 0% |
| liquid | 14% | 0% |
| sweetener | 0% | 7% |
| vegetables and beans | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 2 kg (4lb) boneless ham / gammon |
| 150 g | 1 onion (quartered) |
| 61 g | 1 carrot (roughly chopped) |
| 12 g | 4 garlic cloves |
| 1 tbsp peppercorns | |
| 473 g | 2 cups water |
| 3/4 cup apricot jam | |
| 32 g | 2 tbsp soy sauce |
| 38 g | 2-3 tbsp lemon juice ((adjust to your taste preference) ) |
| pinch of chilli / red pepper flakes | |
| salt and pepper (to taste) | |
| 44 g | 3 tbsp water |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi - Thanks for the great recipe! We enjoyed it a lot! My half ham was almost twice the size of yours with bone-in and the amount of glaze was plenty for it. I was trying to print the recipe so I could revisit it but the Print button doesn't seem to do anythin” — a cook, 4.0★
“So yummy! and you made it look really easy to make. Thanks for sharing.” — a cook, 5.0★