Grammy's Kitchen · Glazed Ham · Spicy Honey Glazed Ham
One of 64 glazed ham recipes we measured
from rasamalaysia.com
21 cooks on rasamalaysia.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| acid | 1% | 0% |
| liquid | 7% | 0% |
| sweetener | 13% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pound (2 kg) fully cooked bone-in half ham (shank or butt) |
| 120 g | 1/2 cup low-sodium chicken broth |
| 170 g | 1/2 cup honey |
| 71 g | 1/3 cup light brown sugar (packed) |
| 52 g | 1/4 cup Dijon mustard |
| 52 g | 1/4 cup whole-grain mustard |
| 22 g | 1 1/2 tablespoons apple cider vinegar |
| 22 g | 1 1/2 tablespoons hot sauce |
| 6 g | 1 tablespoon Italian parsley (chopped) |
| 1 g | 1/2 teaspoon red pepper flakes |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made a ham using this sauce. I used Sriracha hot sauce and, since we like things spicy, added a little more than the 1 1/2 Tbs called for. It turned out spectacular! This is a sauce I will continue to use. It's truly yummy! Thanks for sharing it.” — a cook, 5★
“I really am not a huge fan of dijon mustard, but i have a sweet and spicy mustard. ..do you think that would work? If i do use dijon, does it not taste too ‘dijon-y’ ? Thanks so much. I am super excited to try this glaze.” — a cook