Grammy's Kitchen · Glazed Ham · Slow Cooker Honey Glazed Ham
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for skin crispness among the glazed ham recipes we compared. 4 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 4% | 0% |
| liquid | 2% | 0% |
| sweetener | 5% | 7% |
| vegetables and beans | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 1.7 kg fully cooked ham* (about 3.75 pounds) |
| 355 g | 355 ml can Ginger Ale soda (about 1.5 cups) |
| 85 g | 1/4 cup honey |
| 60 g | 1/4 cup apple cider vinegar |
| 30 g | 2 tablespoons water |
| 19 g | 2 tablespoons corn starch |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1/2 teaspoon ground mustard |
| 1/8 teaspoon ground cloves | |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon freshly cracked black pepper |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.