Grammy's Kitchen · Glazed Ham · Slow Cooker Honey Glazed Ham
One of 64 glazed ham recipes we measured
4 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 4% | 0% |
| liquid | 2% | 0% |
| sweetener | 5% | 7% |
| vegetables and beans | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 1.7 kg fully cooked ham* (about 3.75 pounds) |
| 355 ml can Ginger Ale soda (about 1.5 cups) | |
| 85 g | 1/4 cup honey |
| 60 g | 1/4 cup apple cider vinegar |
| 30 g | 2 tablespoons water |
| 19 g | 2 tablespoons corn starch |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1/2 teaspoon ground mustard |
| 1/8 teaspoon ground cloves | |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon freshly cracked black pepper |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have a new 6 quart crockpot. I am having guests for dinner and will be cooking the precooked ham in the pot. First time ever. (I am 84). I am using a liner. The ham weighs 7#. Do I cook it on low for 6 to 8 hours? The pot is programmable. To what temperature” — a cook
“Okay, so I have to admit I hate ham. Like, I throw a hissy fit whenever my mom wants to serve one at Easter. But this ham actually looks delicious, Ashley! Love that you used the trusty slow cooker! And ginger ale?! Whaaaaa? That sounds awesome! Now this is a ” — a cook