Grammy's Kitchen · Glazed Ham · How To Cook A Spiral Ham
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for juiciness among the glazed ham recipes we compared. 266 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 spiral ham (8-10 pounds) |
| glaze of your choice (optional) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Did you check the setting on your meat thermometer, Sam? I cooked some chicken breasts to absolute death one time because my thermometer was set to Celsius and not Fahrenheit. Of course, I could be the only bonehead that does stuff like this.” — a cook
“Ham measured 71 degrees f after 2 hours. It was a 9 lb ham. Totally throws off the entire dinner plans.” — a cook