Grammy's Kitchen · Glazed Ham · Honey Glazed Ham
One of 64 glazed ham recipes we measured
from www.budgetbytes.com
1 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 0% | 0% |
| sweetener | 12% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1/2 cup honey (170g, $1.87) |
| 50 g | 1/4 cup brown sugar (packed, (50g) $0.11) |
| 5 g | 1 tsp Dijon mustard (5g, $0.02) |
| 5 g | 1 tsp apple cider vinegar (0.18 oz., $0.04) |
| 1 g | 1/2 tsp garlic powder ($0.02) |
| 2 g | 1/2 tsp onion powder ($0.02) |
| 2 g | 1/4 tsp salt ($0.04) |
| 1 g | 1/4 tsp black pepper (freshly cracked, $0.08) |
| 1 g | 1/4 tsp ground cinnamon ($0.01) |
| 1814 g | 4 lb. fully cooked smoked ham (boneless and spiral cut, $15.92*) |
| 1/2 inch water ($0.00) |
Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for Easter with an 8.5 bone-in ham and it was absolutely delicious. Everyone raved about it. Added more mustard and garlic powder since our family tends to like more savory than sweet flavors. Will definitely be keeping this recipe in mind for futu” — a cook, 5.0★