Grammy's Kitchen · Glazed Ham · Classic Honey Glazed Ham
One of 64 glazed ham recipes we measured
from therecipecritic.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 5 cooks on therecipecritic.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| sweetener | 8% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4990 g | 1 (10-12 pound) bone-in or boneless fully cooked spiral ham |
| 57 g | 1/4 cup unsalted butter |
| 340 g | 1 cup honey |
| 53 g | 1/4 cup brown sugar |
| 1 g | 1/4 teaspoon cinnamon |
| 1/4 teaspoon cloves |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this over the weekend to have leftovers for Thanksgiving. Other than hovering over the oven to baste it every 15 minutes it was super easy and had that spiral glazed ham taste. I caught a Farmland 4 lb boneless ham on sale as pictured in the recipe and ” — a cook, 4.0★
“Just made this for Thanksgiving. My 1st honey glazed ham. As suggested, I added orange juice in the pan; used honey & added nutmeg to the glaze; basted every 20 minutes for 3 hrs (11+ lb ham) and it was a hit!” — a cook, 5.0★