Grammy's Kitchen · Glazed Ham · Baked Honey Glazed Ham
One of 64 glazed ham recipes we measured
9 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| aromatics | 0% | 0% |
| sweetener | 7% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4309 g | 9-10 lb bone in, spiral cut ham ((fully cooked)) |
| 255 g | 3/4 cup honey ((clear, not creamed)) |
| 114 g | 1/2 cup unsalted butter |
| 53 g | 1/4 cup brown sugar |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1/2 teaspoon ground mustard |
| 1 g | 1/4 teaspoon black pepper |
Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi! I haven’t tested it with this recipe, but here are a tip if you decide to experiment. The size of the ham will determine if you can fit it into the slow cooker. Here is a recipe that I made with a smaller different variety of ham that might be helpful to y” — a cook
“Regarding your Honey Baked Ham, do you add water to the bottom of the pan? In the video there is a lot of liquid shown when it is removed from the oven. Thanks!” — a cook