Grammy's Kitchen · Glazed Ham · Baked Ham with Brown Sugar Glaze
One of 64 glazed ham recipes we measured
806 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| acid | 5% | 0% |
| sweetener | 3% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 1 spiral ham (approx 7-9 pounds) |
| 26 g | 2 tablespoons Dijon mustard |
| 1/4 cup pineapple juice (or orange juice) | |
| 1/2 cup pineapple juice (or orange juice) | |
| 106 g | 1/2 cup brown sugar |
| 26 g | 2 tablespoons Dijon mustard |
| 0 g | 1/4 teaspoon ground ginger |
| 5 g | 2 teaspoons cornstarch |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It’s Thanksgiving day here in Canada. Instead of making the usual Turkey dinner I’m using your recipe for baked ham which is in my oven at this very moment. Have to say I’m a wee bit disappointed you left out your directions of placing the ham face down in the” — a cook
“I made this glaze today for our Christmas Ham and I have to say it is simply amazing!!! I did however had to put in All Purpose Flour in place of the Cornstarch but it didn’t change it at all this glaze tastes fantastic! I will be making this from now on! Than” — a cook, 5★