Grammy's Kitchen · Glazed Ham · Apricot Glazed Ham
One of 64 glazed ham recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 2% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 10 pound spiral ham, boneless, fully cooked (pre-sliced) |
| 1 cup apricot preserves | |
| 13 g | 1 Tablespoon Dijon mustard |
| 106 g | 1/2 cup brown sugar |
| 0 g | 1/8 teaspoon ground cinnamon |
| 1/8 teaspoon ground cloves |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, I am from NZ. Your recipe sounds gorgeous and I will be trying it Christmas day (2023) for my family. I have a shank ham (1/2), do I put the cut side down on the pan to cook? Will the glaze run off it while it is cooking? Thanks, Jackie” — a cook
“We had this for dinner tonight and really enjoyed it! I usually make a ham in the crockpot, but this might be my go-to recipe from now on. I served it with rice pilaf, Hawaiian rolls, and green beans. Merry Christmas!” — a cook