Grammy's Kitchen · Frittata · Zucchini Frittata
One of 55 frittata recipes we measured
28 cooks on www.kingarthurbaking.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 16% |
| fat | 0% | 5% |
| protein add | 38% | 28% |
| vegetables and beans | 182% | 60% |
| salt | 1% | 0% |
| aromatics | 71% | 16% |
| liquid | 0% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 726 g | 6 cups (726g to 900g) zucchini, or summer squash, grated |
| 3 g | 1/2 teaspoon table salt |
| 283 g | 1 large (283g) sweet onion, peeled and diced |
| 150 g | 1 1/2 cups (150g) Parmesan cheese |
| 400 g | 8 large eggs |
| 14 g | 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour or 2 tablespoons (21g) King Arthur Gluten-Free All-Purpose Flour |
Method: 8 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.