Grammy's Kitchen · Frittata · Zucchini and Corn Frittata
One of 55 frittata recipes we measured
from rasamalaysia.com
It ranks #1 of 55 for fluffiness among the frittata recipes we compared. 38 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 16% |
| fat | 7% | 5% |
| protein add | 0% | 28% |
| vegetables and beans | 101% | 60% |
| salt | 0% | 0% |
| aromatics | 25% | 16% |
| liquid | 0% | 15% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 6 pinches salt | |
| 20 g | 1 1/2 tablespoons oil |
| 75 g | 1/2 onion (sliced) |
| 226 g | 1 zucchini (about 8 oz. (226 g)) |
| 77 g | 1/2 cup frozen sweet corn |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just finished the honey glazed salmon recipe. So easy and so delicious. Next up, zucchini and sweet corn fritatta. Bee Yinn is a master at simplicity and yum!” — a cook, 5.0★
“Such a simple and gorgeous dish for a brunch. I added a few veggies and of course a wee bit of cheese. Definitely keeping this one for repeats.” — a cook, 5.0★