Grammy's Kitchen · Frittata · Salsa Verde Breakfast Frittata
One of 55 frittata recipes we measured
from www.isabeleats.com
It ranks #5 of 55 for browning depth among the frittata recipes we compared. 11 cooks on www.isabeleats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 51% | 16% |
| fat | 2% | 5% |
| protein add | 9% | 28% |
| vegetables and beans | 20% | 60% |
| salt | 1% | 0% |
| aromatics | 25% | 16% |
| liquid | 51% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 2 teaspoons olive oil, (plus more for greasing pan) |
| 150 g | 1 large yellow onion, (diced) |
| 120 g | 1 medium green bell pepper, (diced) |
| 600 g | 12 large eggs |
| 61 g | 1/4 cup milk |
| 61 g | 1/4 cup salsa verde |
| 4 g | 3/4 teaspoon salt |
| 2 g | 1 pinch freshly ground black pepper |
| 56 g | 1/2 cup shredded Mexican blend cheese, (optional) |
| diced tomatoes, (for garnish) | |
| chopped cilantro (for garnish) | |
| 245 g | 1 cup plain nonfat Greek yogurt |
| 122 g | 1/2 cup salsa verde |
| 25 g | 1/4 cup finely chopped cilantro |
Method: 6 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Reduced the recipe to make a frittata for 2 - added a diced jalepeno to the bell pepper & onions z otherwise, followed the recipe. Smaller frittata cooked in 20 min. Didn't bother with the yogurt-salsa verde sauce (but definitely incuded salsa verde in the” — a cook, 5.0★
“Hi! This recipe looks fantastic and I can't wait to try it. I have a question regarding the recipe. Do you add the salsa verde with the onion and bell pepper or do you mix it in with the eggs?” — a cook, 5.0★