Grammy's Kitchen · Frittata · Roasted Red Pepper and Feta Frittata
One of 55 frittata recipes we measured
from www.budgetbytes.com
21 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 16% |
| fat | 5% | 5% |
| protein add | 19% | 28% |
| vegetables and beans | 35% | 60% |
| salt | 0% | 0% |
| aromatics | 2% | 16% |
| liquid | 20% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 6 g | 2 cloves garlic ($0.16) |
| 105 g | 3-4 cups baby spinach ($1.25) |
| 340 g | 1/2 12oz. jar roasted red peppers ($1.25) |
| 57 g | 2 oz. feta ($1.12) |
| Salt and pepper to taste ($0.05) | |
| 2 g | 1 pinch crushed red pepper (optional) ($0.05) |
| 300 g | 6 large eggs ($1.62) |
| 60 g | 1/4 cup whole milk or cream ($0.16) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Beth, haven't tried your frittata recipe yet, accidently found your web site while looking for egg recipes, it sounds delish. We are seniors struggling to put protein on the table. We were blessed by accident receiving another customers grocery pick up o” — a cook, 5.0★
“I made a few variations: - I was feeding a family of 5 so I used 10 eggs and didn't bother to measure the milk. - I used my standard frittata method of setting on the stove and finishing it in the oven. - Added more garlic. (A friend of mine recently ask” — a cook, 5.0★