Grammy's Kitchen · Frittata · Frittata
One of 55 frittata recipes we measured
from preppykitchen.com
7 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 16% |
| fat | 10% | 5% |
| protein add | 43% | 28% |
| vegetables and beans | 127% | 60% |
| salt | 2% | 0% |
| aromatics | 23% | 16% |
| liquid | 20% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs |
| 79 g | 1/3 cup heavy cream ((80mL)) |
| 6 g | 1 teaspoon salt (divided) |
| 41 g | 3 tablespoons olive oil |
| 80 g | 1/2 cup chopped onion |
| 12 g | 4 garlic cloves (minced) |
| 447 g | 3 cups chopped or sliced vegetables ((such as bell pepper, potatoes, zucchini)) |
| 60 g | 2 cups chopped leafy greens ((such as kale or spinach)) |
| 1 g | 1/2 teaspoon ground black pepper |
| 170 g | 1 1/2 cups shredded or crumbled cheese ((6 ounces)) |
| Chopped fresh herbs (for serving (optional)) |
Method: 9 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.