Grammy's Kitchen · Frittata · Easy Frittata
One of 55 frittata recipes we measured
from natashaskitchen.com
282 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 26% | 16% |
| fat | 5% | 5% |
| protein add | 56% | 28% |
| vegetables and beans | 75% | 60% |
| salt | 1% | 0% |
| aromatics | 0% | 16% |
| liquid | 26% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs (*) |
| 79 g | 1/3 cup heavy whipping cream |
| 3 g | 1/2 tsp salt (adjust to taste) |
| 112 g | 1 cup shredded mozzarella cheese |
| 56 g | 1/2 cup goat cheese (optional**) |
| 121 g | 1/2 cup cherry tomatoes (halved) |
| 74 g | 1/2 cup bell pepper (red, orange or yellow, diced) |
| 30 g | 1 cup arugula |
| 14 g | 1 tbsp unsalted butter |
| fresh herbs (optional for garnish ) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe this morning with diced small green and red bell peppers, onions, spinach, mozzarella and sharp cheddar. I also threw in cooked hash browns. It came out beautifully but it lacked flavor. I should have used cherry tomatoes and I will next tim” — a cook, 5.0★
“AMAZING! It’s my first time making a frittata and I used tomatoes, mushrooms, red peppers, arugula, baked ham and cheddar cheese. A little bit of pepper and parsley with the salt, too. My casserole baking dish was 9” and it took about 18 minutes. It’s health” — a cook, 5.0★