Grammy's Kitchen · Frittata · Easy Frittata

One of 55 frittata recipes we measured

Easy Frittata

from www.budgetbytes.com

9 cooks on www.budgetbytes.com rate it 5.0★.

hands-on20m
waiting15 min
makes6
each$0.56
kcal159
levelbeginner
Needs:feta_cheeseAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.

this recipe typical
dairy20%16%
fat9%5%
protein add10%28%
vegetables and beans199%60%
salt1%0%
aromatics50%16%
liquid20%15%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

300 g6 large eggs ($1.49)
61 g1/4 cup milk ($0.06)
3 g1/2 tsp salt ($0.03)
1 g1/4 tsp pepper ($0.02)
27 g2 Tbsp cooking oil ($0.08)
150 g1 yellow onion ($0.36)
113 g2 cups fresh spinach (about 4 oz.) ($0.99)
484 g1 pint grape tomatoes ($2.00)
30 g1/4 cup crumbled feta ($0.41)

Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This "recipe" has helped me make numerous good meals. The proportions of eggs, milk, veggies are just perfect! I was always getting them wrong before. Now I can reliably create good stuff in my trusty old 10 inch cast iron pan (Thanks, Mom!) I do love the ” — a cook, 5.0★
“I wish I could post my pic, I used a 12 inch cast iron and extended the 15 min cook time in the over an extra minute to make sure it was good. I added jalapeño when I put the onions in the skillet and added cubed potatoes that I steamed when I out in the spina” — a cook, 5.0★
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