Grammy's Kitchen · Frittata · Broccoli, Cheddar & Spinach Frittata
One of 55 frittata recipes we measured
from cookieandkate.com
71 cooks on cookieandkate.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 30% | 16% |
| fat | 3% | 5% |
| protein add | 28% | 28% |
| vegetables and beans | 60% | 60% |
| salt | 1% | 0% |
| aromatics | 52% | 16% |
| liquid | 50% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 SimplyNature Organic Cage Free Eggs |
| 122 g | 1/2 cup milk of choice |
| 6 g | 2 small-to-medium cloves garlic, pressed or minced |
| 3 g | 1/2 teaspoon sea salt, divided |
| Freshly ground black pepper | |
| 113 g | 1 cup freshly grated cheddar cheese, divided |
| 14 g | 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, more as needed |
| 150 g | 1 small yellow onion, chopped |
| 79 g | 1/3 cup water |
| 182 g | 2 cups thinly sliced broccoli florets |
| 60 g | 2 cups SimplyNature Organic Baby Spinach, roughly chopped |
| 53 g | 1/3 cup thinly sliced green onions |
Method: 5 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love frittatas, but have never made one with broccoli and cheddar. I had broccoli that I needed to use, and found this recipe. It is now my favorite frittata recipe. Used great ingredients, including my favorite aged cheddar, Kerrigold. Also, had some he” — a cook, 5.0★
“Made this tonight and it was great! I am not a huge fan of egg-based dishes, just a so-so fan (LOL), so I reduced the eggs from 8 to 6, upped the veggie amounts slightly, and cut back the cooking time by a minute or two. It was not "eggy" at all but WAS super ” — a cook, 5.0★