Grammy's Kitchen · Frittata · Best Basic Frittata
One of 55 frittata recipes we measured
24 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 16% |
| fat | 7% | 5% |
| protein add | 35% | 28% |
| vegetables and beans | 0% | 60% |
| salt | 1% | 0% |
| aromatics | 0% | 16% |
| liquid | 20% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra virgin olive oil |
| 3/4 cup thinly sliced shallots, (from 2 to 3 shallots) | |
| 2 cups seasoned, (cooked vegetables or greens) | |
| 400 g | 8 large eggs |
| 79 g | 1/3 cup heavy cream |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 141 g | 1 1/4 cup shredded cheese, (such as Cheddar or Gruyere) |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my second time making this and oh my it’s delish! Tonight I used all the veggies in the fridge that I needed to use up. I diced a sweet potato, sliced vidalia onion, cut corn from a cob and sliced mushrooms….tossed them in olive oil, cumin and smoke” — a cook, 5.0★
“Jeffrey I feel your pain when it comes to shells in the eggs. however after a culinary class in France - (One only) I was shown how to crack an egg properly. Do not crack on the side of the bowl. take the egg and whack it firmly on the counter - we have g” — a cook, 5.0★