Grammy's Kitchen · Frittata · Basic Baked Frittata Recipe (Plus Variations
One of 55 frittata recipes we measured
22 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 16% |
| fat | 5% | 5% |
| protein add | 38% | 28% |
| vegetables and beans | 215% | 60% |
| salt | 1% | 0% |
| aromatics | 16% | 16% |
| liquid | 20% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 60 g | 1/4 cup heavy cream |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 113 g | 1 cup shredded cheese |
| 2 cups add-ins ((see options below or create your own!)) | |
| 340 g | 2 Yukon gold potatoes (diced small) |
| 6 slices bacon (diced) | |
| 9 g | 3 cloves minced garlic |
| 1 g | 1/2 teaspoon dried thyme |
| 6 slices bacon (diced) | |
| 121 g | 1/2 cup cherry or grape tomatoes (halved) |
| 30 g | 1 cup baby spinach |
| 14 g | 1 tablespoon olive oil |
| 46 g | 1/2 cup frozen broccoli florets |
| 35 g | 1/2 cup sliced mushrooms |
| 74 g | 1/2 cup diced red bell pepper |
| 40 g | 1/4 cup diced red onion |
Method: 16 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've had a silly phobia of making frittats...can't explain that. I wish I saw this recipe 40 yrs ago. I can't tell you how much we enjoy this! It's so easy! I usually just make it with what I have on hand in the fridge. It's a great vehicle for leftovers! It w” — a cook, 5.0★
“I tried this for the first time today and I absolutely love how delicious it is as well as how easy it was. My add-ins were diced potatoes that I par boiled for five minutes prior as well as broccoli and then my second round (because I made two) I added some p” — a cook, 5.0★