Grammy's Kitchen · Frittata · Asparagus Frittata
One of 55 frittata recipes we measured
from www.culinaryhill.com
9 cooks on www.culinaryhill.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 16% |
| fat | 14% | 5% |
| protein add | 71% | 28% |
| vegetables and beans | 128% | 60% |
| salt | 0% | 0% |
| aromatics | 0% | 16% |
| liquid | 15% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs (lightly beaten) |
| 28 g | 1/2 cup shredded Parmesan cheese ((1 ounce, see note 1)) |
| 12 g | 2 tablespoons chopped fresh chives |
| Salt and freshly ground black pepper | |
| 28 g | 2 tablespoons butter |
| 227 g | 8 ounces asparagus (chopped into 2-inch pieces (see note 2)) |
| 113 g | 4 ounces goat cheese (softened (see note 3)) |
| 28 g | 1 cup arugula ((about 1 ounce see note 4)) |
| 2 radishes (thinly sliced) | |
| 1/2 teaspoon capers ((see note 5)) | |
| 30 g | 2 tablespoons white wine vinaigrette (store-bought or homemade (see note 6)) |
Method: 4 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you🥰 this was so easy and delicious! I threw some baby Bella mushrooms in with the asparagus! Will definitely make it again!!!” — a cook, 5.0★
“Absolutely delicious! I’m not a huge fan of Olives so left them out. Otherwise, perfect!” — a cook, 4.0★