Grammy's Kitchen · Fried Rice · Thai Pineapple Fried Rice
One of 120 fried rice recipes we measured
from cookieandkate.com
249 cooks on cookieandkate.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 32% | 27% |
| aromatics | 35% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons coconut oil or quality vegetable oil, divided |
| 100 g | 2 eggs, beaten with a dash of salt |
| 1 1/2 cups chopped fresh pineapple | |
| 120 g | 1 large red bell pepper, diced |
| 120 g | 3/4 cup chopped green onions (about 1/2 bunch) |
| 6 g | 2 cloves garlic, pressed or minced |
| 60 g | 1/2 cup chopped raw, unsalted cashews |
| 370 g | 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice |
| 16 g | 1 tablespoon reduced-sodium tamari or soy sauce |
| 4 g | 1 to 2 teaspoons chili garlic sauce or sriracha |
| 1 small lime, halved | |
| Salt, to taste | |
| Handful of fresh cilantro leaves, torn into little pieces, for garnishing |
Method: 5 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Lush! I used tofu scramble instead of egg. 200g medium firm tofu (no need to press first) broken into large scrambled egg sized chunks by hand, mixed with 1/4 tsp turmeric for colour, fried in coconut oil for 5 mins with 1/4 to 1/2 tsp black salt (kala namak) ” — a cook, 5.0★
“This is sooo delicious! I did 2 batches one brown rice (husband) and one white (me). I added frozen shelled edemame (Aldi, love Aldi!) for more protein and threw some shrimp cooked with garlic in. Might add some chili crunch oil on my next serving just to s” — a cook, 5.0★