Grammy's Kitchen · Fried Rice · Sticky Beef Fried Rice
One of 120 fried rice recipes we measured
from www.jocooks.com
1 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 92% | 30% |
| vegetables and beans | 61% | 27% |
| aromatics | 83% | 29% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds beef sirloin (or flank steak, thinly sliced against the grain) |
| 14 g | 1 tablespoon sesame oil |
| 8 g | 1 tablespoon cornstarch |
| 64 g | 1/4 cup soy sauce (low sodium ) |
| 16 g | 1 tablespoon dark soy sauce |
| 17 g | 1 tablespoon oyster sauce |
| 13 g | 1 tablespoon brown sugar |
| 12 g | 4 cloves garlic (minced) |
| 18 g | 2 tablespoons peanut oil |
| 150 g | 1 small onion (chopped) |
| 120 g | 1 medium red bell pepper (chopped) |
| 91 g | 1 cup broccoli florets (small florets) |
| 113 g | 4 ounces mushrooms (I used shimeji mushrooms, but shiitake are a great option) |
| 128 g | 1 cup carrots (chopped) |
| 450 g | 3 green onions (sliced, whites and greens separated) |
| 740 g | 4 cups cooked day old rice |
| 34 g | 2 tablespoons hoisin sauce |
| 16 g | 1 tablespoon soy sauce (low sodium ) |
| 5 g | 1 teaspoon dark soy sauce |
| 1 to 2 teaspoons sriracha (to taste) | |
| 4 g | 1 teaspoon brown sugar (optional) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This turned out so yummy and liked by everyone! There were no leftovers. The sirloin strips worked well for the carmelization. I only used 2 cups of rice since my wok is a 13 inches but 2 cups of rice always works just right. Used all the fresh veggies, I ” — a cook, 5.0★