Grammy's Kitchen · Fried Rice · Steak Fried Rice
One of 120 fried rice recipes we measured
1 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 46% | 30% |
| vegetables and beans | 35% | 27% |
| aromatics | 82% | 29% |
| salt | 1% | 0% |
| egg | 14% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons vegetable oil (divided) |
| 100 g | 2 large eggs (beaten) |
| 2 g | 1/4 teaspoon salt |
| 340 g | 12 ounces sirloin steak (or leftover cooked steak) |
| 3 g | 1/2 teaspoon steak spice (or salt and pepper to taste) |
| 6 g | 2 cloves garlic (minced) |
| 4 g | 2 teaspoons grated fresh ginger |
| 600 g | 4 green onions (thinly sliced, green and white parts separated) |
| 256 g | 2 cups frozen peas and carrots |
| 740 g | 4 cups cooked white rice (cold) |
| 32 g | 2 tablespoons soy sauce (or more to taste) |
| 4 g | 1 teaspoon toasted sesame oil |
| sesame seeds (optional, for garnish) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The steak fried rice was easy to make. it did not take very long and the flavor was great!” — a cook, 5.0★