Grammy's Kitchen · Fried Rice · Shrimp Fried Rice
One of 120 fried rice recipes we measured
from rasamalaysia.com
13 cooks on rasamalaysia.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 4% |
| protein add | 41% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 1% | 29% |
| egg | 18% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 555 g | 3 cups leftover steamed rice (chilled in fridge overnight) |
| 41 g | 3 tablespoons oil |
| 100 g | 2 large eggs (lightly beaten) |
| 6 g | 2 cloves garlic (minced) |
| 230 g | 8 oz (230g) shrimp (shelled and deveined) |
| 1 cup frozen mixed vegetables (defrost) | |
| 16 g | 1 tablespoon soy sauce |
| 17 g | 1 tablespoon oyster sauce |
| 6 g | 3 dashes ground white pepper (or black pepper) |
| salt (to taste) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been able to order everything I need for Asian cooking on Amazon. Fortunately my local Hannaford's carries a lot of it as well (and I'm in a small town in Central ME). Best of luck and good cooking!” — a cook, 5.0★
“I enjoy all of bee's recipes. I spent a long time in Asia loved the food from the Philippines and Thailand, Korean and Chinese, Japanese. Ger recipes are easy to follow and make.” — a cook, 5.0★