Grammy's Kitchen · Fried Rice · Shrimp Fried Rice
One of 120 fried rice recipes we measured
from iamhomesteader.com
5 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 0% |
| fat | 5% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 12% | 27% |
| aromatics | 21% | 29% |
| salt | 0% | 0% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound large shrimp, (peeled, deveined, tails removed) |
| 16 g | 2 tablespoons cornstarch |
| 30 g | 2 tablespoons water |
| 16 g | 1 tablespoon soy sauce |
| 3 g | 1 teaspoon chicken bouillon |
| 4 g | 1 teaspoon granulated sugar |
| 1 g | 1/8 teaspoon baking soda |
| 27 g | 2 tablespoons canola oil |
| 44 g | 3 tablespoons water |
| 17 g | 1 tablespoon oyster sauce |
| 32 g | 2 tablespoons soy sauce |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 14 g | 1 tablespoon canola oil |
| 150 g | 1 large white onion, (finely diced (about 2-3 cups)) |
| 43 g | 1/3 cup (43 g) diced carrots |
| 6 g | 2 teaspoons garlic, (minced) |
| 200 g | 4 large eggs, (beaten) |
| 744 g | 4 cups (744 g) cooked long-grain white rice, (cooled ) |
| 45 g | 1/3 cup (45 g) frozen peas |
| 4 g | 1 teaspoon sesame oil |
| green onions, (sliced for garnish) |
Method: 8 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Can you substitute the Oyster sauce with something else?” — a cook, 5.0★
“This was so good, my husband loved it!” — a cook, 5.0★