Grammy's Kitchen · Fried Rice · Shrimp Fried Rice (Easy 20-Min Recipe)
One of 120 fried rice recipes we measured
from downshiftology.com
59 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 32% | 27% |
| aromatics | 11% | 29% |
| salt | 1% | 0% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound large shrimp (peeled and deveined) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground white pepper |
| 41 g | 3 tablespoons avocado oil |
| 75 g | 1/2 small onion (diced) |
| 2 green scallions (thinly sliced (white and green parts separated)) | |
| 6 g | 2 garlic cloves (minced) |
| 1 g | 1/2 teaspoon minced ginger |
| 192 g | 1 1/2 cup frozen peas and carrots |
| 150 g | 3 large eggs (beaten) |
| 740 g | 4 cups cooked white rice |
| 48 g | 3 tablespoons tamari soy sauce or coconut aminos |
| 9 g | 2 teaspoons toasted sesame oil |
Method: 7 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been making this recipe on repeat! It's so easy and fast - perfect for a busy mom like myself. My husband loves it too! I love the flavor, it's high protein, and I love that there aren't too many ingredients - I usually have everything on hand anyway. T” — a cook, 5.0★
“My family loves this recipe! I make large batches of rice ahead of time and freeze for easy prep when making this dish. It comes together quickly and is so tasty! Don't make the mistake of using black pepper, I did that once. White pepper makes a big differ” — a cook, 5.0★