Grammy's Kitchen · Fried Rice · Pork Fried Rice
One of 120 fried rice recipes we measured
8 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 26% | 27% |
| aromatics | 41% | 29% |
| egg | 14% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs |
| 16 g | 1 Tbsp. light soy sauce |
| 7 g | 1 1/2 tsp. sesame oil |
| 41 g | 3 Tbsp. vegetable oil |
| 6 g | 2 cloves of garlic (minced) |
| 740 g | 4 c. cold cooked rice |
| 300 g | 2 spring onions (green and white parts separated then sliced) |
| 2 cooked Chinese sausages (quartered lengthwise then diced) | |
| 122 g | 2 carrots (diced and cooked) |
| 72 g | 1/2 c. frozen green peas (optional) |
| 17 g | 1 tbsp. oyster sauce |
Method: 2 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“YUM!! Made this tonight after searching for ways to use up leftover pork loin roast from last night's dinner. I had to adapt a little due to lack of oyster sauce. I just used more soy sauce. I used two bags of Trader Joe's frozen organic jasmine rice. ” — a cook, 5.0★
“I made this awesome Pork Fried Rice tonight. I used the leftover pork roast that I had cooked in the crockpot for Christmas. I did not have any oyster sauce so I left it out. I was able to purchase Sesame Oil and Kikkoman soy sauce although my store didn't” — a cook, 5.0★