Grammy's Kitchen · Fried Rice · Pork Fried Rice
One of 120 fried rice recipes we measured
46 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 17% | 27% |
| aromatics | 132% | 29% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground pork |
| 740 g | 4 cups cooked white rice |
| 54 g | 1/4 cup sesame oil |
| 75 g | 1/2 white onion (diced) |
| 85 g | 1/3 cup soy sauce |
| 1 g | 1/2 teaspoon garlic powder |
| 0 g | 1/4 teaspoon ground ginger |
| 1 g | 1/4-1/2 teaspoon crushed red pepper flakes |
| 128 g | 1 cup frozen peas and carrots |
| 900 g | 6 green onions (chopped) |
| 150 g | 3 eggs (whisked) |
| 1 cup pineapple chunks |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Lot a lot of your recipes, but this was my FAVORITE! I did some substitutions due to dieting; used cauliflower rice instead of white rice and coconut aminos instead of soy sauce. Even with the subs, still DELICIOUS! I could only imagine what this tasted like w” — a cook, 5.0★
“I’ve always been skeptical of making Asian food, it never tastes as good as in the restaurants. But WOW this blows it out of the water! This is one of my favorite dishes to make and my family loves it! I add a little less sesame oil and some rice wine vinegar ” — a cook, 5.0★