Grammy's Kitchen · Fried Rice · Pineapple Fried Rice
One of 120 fried rice recipes we measured
It ranks #1 of 120 for grain distinctness among the fried rice recipes we compared. 13 cooks on www.dinneratthezoo.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 0% | 29% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 bags of Success® Jasmine Rice (or 3 cups cooked rice (leftover is fine!)) | |
| 340 g | 3/4 pound boneless skinless chicken breast (cut into bite size pieces) |
| 14 g | 1 tablespoon vegetable oil (divided use) |
| 80 g | 1/2 cup finely chopped onion |
| 64 g | 1/2 cup chopped carrots |
| 74 g | 1/2 cup chopped red bell pepper |
| 72 g | 1/2 cup frozen peas |
| 1 cup diced pineapple (fresh or canned) | |
| 75 g | 1/3 cup cooked and crumbled bacon |
| 48 g | 3 tablespoons soy sauce (or more to taste) |
| 14 g | 1 tablespoon toasted sesame oil |
| salt and pepper to taste | |
| optional: sliced green onions for garnish |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love fried rice. It is a basic recipe you can freely experiment with. I want to try the pineapple fried rice recipe. It does look really good. The last time I made fried rice I added chopped left over rotisserie chicken, some broccoli, bell peppers and gree” — a cook, 5.0★
“I've been making this since the recipe first came out! It's become a family favorite! I make extra as it's a great leftover to take for lunch” — a cook, 5.0★