Grammy's Kitchen · Fried Rice · Panda Express Fried Rice (Copycat Recipe)
One of 120 fried rice recipes we measured
20 cooks on insanelygoodrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 256% | 0% |
| fat | 23% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 69% | 27% |
| aromatics | 103% | 29% |
| salt | 0% | 0% |
| egg | 54% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup long grain rice (uncooked) or 2 cups of leftover cooked rice |
| 473 g | 2 cups water |
| 100 g | 2 beaten eggs |
| 43 g | 3 tablespoons butter, divided for separate use |
| 128 g | 1 cup thawed frozen peas and carrots |
| 40 g | 1/4 cup diced white onion |
| 32 g | 2 tablespoons soy sauce |
| 1 g | 1/4 teaspoon sesame oil, additional as per taste |
| 0 g | 1/8 teaspoon ground white pepper |
| 1 g | 1/8 teaspoon table salt, or to taste |
| 150 g | 1 diced green onion (including the green tops) |
Method: 10 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.