Grammy's Kitchen · Fried Rice · Kimchi Fried Rice
One of 120 fried rice recipes we measured
from pinchofyum.com
21 cooks on pinchofyum.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 55% | 27% |
| aromatics | 1% | 29% |
| egg | 32% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 swish of oil | |
| 6 g | 2 cloves garlic, minced |
| 1 g | 1 spoonful of fresh crushed ginger |
| 462 g | 2-3 cups leftover cooked rice or cauliflower rice |
| 256 g | 2 cups frozen peas and carrots |
| 1 cup kimchi (more or less to taste) | |
| 32 g | 2 tablespoons soy sauce (more to taste) |
| 150 g | 3 beaten eggs |
| 1-2 tablespoons chili paste or sriracha for topping | |
| sesame oil and/or sesame seeds for topping |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The first time I tried kimchi was in Korea... and I DIDN'T LIKE IT! I don't know what happened along the way, but now I think it is great food. This dish looks awesome. In terms of making kimchi, I don't do it, but I suspect it wouldn't be that hard. just ” — a cook, 5.0★
“Made this tonight, couldn’t wait. It was so good and almost too easy! I had to resist complicating it and kept it simple. I don’t like most fried rice because I find it too boring to be a meal, but my husband loves kimchi fried rice and we both seriously enj” — a cook, 5.0★