Grammy's Kitchen · Fried Rice · Instant Pot Fried Rice
One of 120 fried rice recipes we measured
45 cooks on littlesunnykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 128% | 0% |
| fat | 15% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 21% | 29% |
| salt | 1% | 0% |
| egg | 72% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 278 g | 1 1/2 cups uncooked jasmine rice (or 5 cups cooked jasmine rice) |
| 355 g | 1 1/2 cups water |
| 41 g | 3 tablespoons oil (divided) |
| 200 g | 4 eggs |
| 3 g | 1/2 teaspoon salt |
| 6 g | 2 cloves garlic (minced or crushed) |
| 2 g | 2 inch ginger (grated) |
| 300 g | 10 ounces (300 grams) mixed frozen vegetables |
| 32 g | 2 tablespoons low sodium soy sauce |
| 7 g | 1 1/2 teaspoon sesame oil |
| 53 g | 1/3 cup green onions (chopped) |
| 1 g | 1/4 teaspoon pepper |
Method: 11 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for the recipes on your site, they are wonderful! The sesame oil is listed as regular sesame oil. not toasted sesame oil. Is that intentional because a more neutral flavor is desired? I know that they aren't interchangeable if frying since toaste” — a cook, 5.0★
“Easy to make and was awesome that it was a one pot recipe! The rice turns out so well in the IP. One thing I would say is that the day of, it tastes delicious. Once leftovers are heated up for the next day, it's incredibly bland. Definitely needs more soy s” — a cook, 4.0★