Grammy's Kitchen · Fried Rice · Indian Fried Rice
One of 120 fried rice recipes we measured
44 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 61% | 27% |
| aromatics | 30% | 29% |
| salt | 1% | 0% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 555 g | 3 cups cooked basmati rice (1 cup uncooked) |
| 150 g | 1 onion, thinly sliced |
| 14 g | 1-2 tablespoons ghee, or olive oil, or peanut oil. |
| 15 g | 4-6 garlic cloves, rough chopped |
| 120 g | 1 bell pepper (red or yellow), diced (see notes for other veggies) |
| 218 g | 1 1/2 cups snap peas (or snow peas, asparagus or frozen peas) |
| pinch salt and pepper | |
| —— | |
| 20 g | 1-2 tablespoons ghee, or olive oil |
| 3 serrano chilies, split lengthwise (see photo) | |
| 73 g | 1/2 cup peanuts (or cashews) |
| 12 g | 10-15 curry leaves (these are really delicious, but if you must leave out, sub 3 bay leaves) |
| 4 g | 1 teaspoon black mustard seeds (or regular) |
| 2 g | 1 teaspoon cumin seeds |
| pinch chili falkes | |
| —— | |
| 4 g | 3/4 teaspoon salt |
| 2 g | 1 teaspoon turmeric |
| 2 g | 1 teaspoon coriander |
| 1/4 teaspoon asafoetida (optional) | |
| chili flakes to taste | |
| squeeze of lime (optional) |
Method: 7 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn't read the recipe carefully and made my rice early in the morning thinking it needed to be drier rice like in Asian fried rice. Don't do this. LOVE the pasta method for cooking rice. It was fluffy and perfect. Lifechanger. Followed the recipe and l” — a cook, 5.0★
“This is AMAZING! I made it tonight. What a flavour bomb! I am curious about the optional asafoetida. I looked it up online. What a strange ingredient! Does it make much of a difference to the recipe? I may have to buy some!” — a cook, 5.0★