Grammy's Kitchen · Fried Rice · Hawaiian Fried Rice
One of 120 fried rice recipes we measured
from therecipecritic.com
8 cooks on therecipecritic.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| protein add | 43% | 30% |
| vegetables and beans | 22% | 27% |
| aromatics | 31% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 236 g | 1 1/2-2 cups ham (chopped) |
| 150 g | 1 small white onion (chopped) |
| 120 g | 1 red bell pepper (seeded and chopped) |
| 14 g | 1 Tablespoon vegetable oil |
| 150 g | 3 large eggs (lightly beaten) |
| 555 g | 3 cups rice (cooked) |
| 1 cup pineapple tidbits | |
| 14 g | 1 Tbs sesame oil |
| 40 g | 2-3 Tablespoons soy sauce ((more or less to taste)) |
| 20 g | 2 Tbsp chopped green onions ((optional)) |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was just okay… it was quite bland. With just the pineapple tidbits and not the juice, it lacked flavor. I ended up adding the entire 20oz can of pineapple AND the juice, significantly more soy sauce, black pepper, a healthy pinch of crushed red pepper an” — a cook, 2.0★
“Great recipe! Just off ther card, this recipe is wonderful. I was wondering how to use the rest of our Christmas ham and came across this recipe. I would make this again. The whole family loved it. I cut fresh pineapple to use in it. Next time, I will add ” — a cook, 5.0★