Grammy's Kitchen · Fried Rice · Fried Rice
One of 120 fried rice recipes we measured
from preppykitchen.com
2 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 50% | 27% |
| aromatics | 32% | 29% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon unsalted butter |
| 100 g | 2 large eggs (beaten) |
| 27 g | 2 tablespoons canola oil |
| 150 g | 1 onion (diced) |
| 122 g | 2 carrots (diced) |
| 9 g | 3 garlic cloves (minced) |
| 130 g | 1 cup frozen peas ((130g)) |
| 500 g | 4 cups cooked rice ((chilled) (500g)) |
| 48 g | 3 tablespoons soy sauce |
| 34 g | 2 tablespoons oyster sauce |
| 7 g | 1 1/2 teaspoons sesame oil |
| Sliced green onions (for garnish) |
Method: 3 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great Recipe, I love fried Rice. This was a very good dish, and full of flavor, I always keep Asian products in my Pantry and fridge at all times. This is a must try fried rice dish. It is really good. I did mine on my Blackstone Grill. WOW!!!” — a cook, 5.0★