Grammy's Kitchen · Fried Rice · Easy Fried Rice
One of 120 fried rice recipes we measured
from downshiftology.com
36 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 32% | 27% |
| aromatics | 92% | 29% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons avocado oil |
| 75 g | 1/2 small onion (diced) |
| 61 g | 1 large carrot (diced) |
| 600 g | 4 green onions (white and green parts separated) |
| 6 g | 2 garlic cloves |
| 1 g | 1/2 teaspoon minced ginger |
| 150 g | 3 large eggs (beaten) |
| 145 g | 1 cup frozen peas |
| 740 g | 4 cup cooked white rice (day old rice) |
| 48 g | 3 tablespoons tamari soy sauce |
| 9 g | 2 teaspoons toasted sesame oil |
| kosher salt and ground white pepper (to taste) |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Turned out perfectly! The green onions and ginger add great flavor. I cooked two chicken breasts using your “how to make shredded chicken” recipe and cubed the chicken to add protein. My husband had fried rice for lunch at a restaurant today. Yours was sooooo ” — a cook, 5.0★
“It took my stir fry rice, that I've been cooking for years! to a whole new level!! And it's so easy. I didn't have day old rice so I put freshly cooked rice in the fridge to cool off and it worked really well. thank you Lisa.” — a cook, 5.0★