Grammy's Kitchen · Fried Rice · Easy Fried Rice
One of 120 fried rice recipes we measured
from simply-delicious-food.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 85% | 27% |
| aromatics | 21% | 29% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 740 g | 4 cups cooked rice (leftover rice is ideal here) |
| 150 g | 1 onion (finely diced) |
| 360 g | 3 bell peppers (finely diced (I used red, green and yellow)) |
| 122 g | 2 carrots (peeled and finely diced ) |
| 6 g | 2 garlic cloves (minced) |
| 145 g | 1 cup frozen peas |
| 40 g | 2-3 tbsp soy sauce |
| lemon juice (to taste (optional)) | |
| salt and black pepper (to taste) |
Method: 6 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.