Grammy's Kitchen · Fried Rice · Easy Bacon Fried Rice
One of 120 fried rice recipes we measured
from therecipecritic.com
15 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 41% | 30% |
| vegetables and beans | 23% | 27% |
| aromatics | 29% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces chopped bacon |
| 160 g | 1 cup chopped white onion (about 1 small onion) |
| 128 g | 1 cup frozen peas and carrots |
| 150 g | 3 lightly beaten eggs |
| 555 g | 3 cups cooked white rice |
| 9 g | 2 teaspoons sesame oil |
| 40 g | 2-3 tablespoons soy sauce (more to taste) |
| chopped green onions (for garnish) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight. The only thing I didn't have was sesame oil but I'll make sure to buy that for next batch because there will be many more! We absolutely loved it. Thank you for an excellent recipe! It was so quick and easy but most of all it was so delici” — a cook, 5.0★
“Amazing recipe! My picky son loves it. I have made it twice and added garlic chives instead of green onion for a more mild flavor, and I added an extra egg and tofu the second time for more protein. Thank you so much for a great recipe.” — a cook, 5.0★