Grammy's Kitchen · Fried Fish · Fried Fish Stuffed with Sambal (Rempah Fish)
One of 19 fried fish recipes we measured
from rasamalaysia.com
It ranks #1 of 19 for greasiness among the fried fish recipes we compared. 8 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 16% |
| leavener | 0% | 0% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 hardtail mackerel (ikan cincaru) | |
| 3 fresh red chilies | |
| 5 dried chilies | |
| 10-12 shallots | |
| 6 g | 2 cloves garlic |
| 1 tablespoon belacan | |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon sugar |
| 7 g | 1/2 tablespoon tamarind pulp (soak in 1/4 cup water, extract juice and discard pulps) |
| 54 g | 1/4 cup oil |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Can Belacan be replaced with anything else? Love your your recipes.” — a cook, 5.0★
“Very good!” — a cook, 5.0★