Grammy's Kitchen · Fried Fish · Crispy fish and chips
One of 19 fried fish recipes we measured
from simply-delicious-food.com
It ranks #17 of 19 for crust crunch among the fried fish recipes we compared. 25 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 16% |
| leavener | 0% | 0% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 potatoes (peeled and sliced into chips ) |
| vegetable/canola oil (for deep frying ) | |
| salt (to taste ) | |
| 60 g | 1/2 cup flour |
| 64 g | 1/2 cup cornflour / cornstarch |
| 300 g | 1-1 1/2 cup beer ((alternatively use soda water/club soda) ) |
| 6 g | 1 tsp salt |
| 170 g | 1 kg white fish fillets (de-boned, skin-on) |
Method: 5 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easiest and best!” — a cook, 5.0★