Grammy's Kitchen · Fried Chicken · Oven Fried Chicken
One of 60 fried chicken recipes we measured
3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 11% | 3% |
| egg | 9% | 0% |
| liquid | 11% | 4% |
| leavener | 0% | 0% |
| salt | 2% | 0% |
| aromatics | 1% | 0% |
| fat | 5% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 Pounds Boneless Chicken Breasts (cut into strips) |
| 57 g | 1/4 cup Unsalted Butter |
| 100 g | 2 Large Eggs |
| 122 g | 1/2 cup Milk |
| 120 g | 1 cup All Purpose Flour |
| 108 g | 1 cup Panko Bread Crumbs |
| 18 g | 1 Tablespoon Salt |
| 5 g | 2 teaspoons Paprika |
| 1 g | 1/2 teaspoon Black Pepper |
| 3 g | 1 teaspoon Garlic Powder |
| 3 g | 1 teaspoon Onion Powder |
| 4 g | 1 teaspoon Baking Powder |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This simple fried chicken recipe was so easy to make! It still turned out with best crispy texture!” — a cook, 5.0★
“A great budget-friendly recipe the whole family enjoyed.” — a cook, 5.0★