Grammy's Kitchen · Fried Chicken · Korean Fried Chicken
One of 60 fried chicken recipes we measured
122 cooks on www.kitchensanctuary.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 0% | 4% |
| leavener | 0% | 0% |
| salt | 2% | 0% |
| aromatics | 52% | 0% |
| sweetener | 11% | 0% |
| fat | 2% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 700 g | 4 chicken breasts ((approx 700g or 1.5lb) sliced into long thick strips) |
| 240 ml (1 cup) buttermilk | |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp white pepper |
| 2 g | 1/4 tsp garlic salt |
| 180 g | 180 g (1 1/2 cups) plain (all-purpose) flour |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp ground black pepper |
| 3 g | 1/2 tsp garlic salt |
| 3 g | 1/2 tsp celery salt |
| 2 g | 1 tsp dried thyme |
| 2 g | 1 tsp paprika |
| 4 g | 1 tsp baking powder |
| 1 tsp chilli flakes | |
| oil for deep frying ((at least 1 litre/four cups) I use avocado oil, but other neutral oils such as sunflower or canola work too.) | |
| 2 tbsp gochujang paste | |
| 42 g | 2 tbsp honey |
| 53 g | 4 tbsp brown sugar |
| 64 g | 4 tbsp soy sauce |
| 6 g | 2 cloves garlic (peeled and minced) |
| 4 g | 2 tsp minced ginger |
| 14 g | 1 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.) |
| 14 g | 1 tbsp sesame oil |
| 450 g | 3 spring onions (sliced into thin strips) |
| 4 g | 1 tsp sesame seeds |
| 1 g | 1/2 tsp chilli flakes ((red pepper flakes)) |
Method: 10 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for dinner tonight , i was running short on time so i did cheat and used a pre made breaded chicken that i put in the air fryer but i made the sauce and it was amazing , hubby gave it a 9 and a half out of ten , lost half a point cause he couldn’t fi” — a cook, 5.0★
“Thank you, this is just an amazing recipe that produces a Restaurant quality tasting Dish and presentation to match. Great to add Bok Choy or Snow Peas when serving. Once you have the prep done its an easy dish to cook. I've also made a similar version with P” — a cook, 5.0★